The Essentials
All the ingredients you need to cook the dishes in the Wong Wok.
the A team
black bean sauce
light soy sauce
oyster sauce
peanut oil
sesame oil
hoisin sauce
the b team
fish sauce
plum sauce
fermented tofu
sherry
dark soy sauce
bean sauce
NOTES ON INGREDIENTS
PEANUT OIL. We used peanut oil for all of our stir frying, but you can use any high-heat oil.
SOY SAUCE. Unless otherwise noted, all recipes use light soy sauce.
RICE. For Dad’s white rice, use a 1:1 ratio of short grain to long grain.